Fried Breaded Chicken and Chicken Soup

Today's menu is using Chicken as the main ingredients. I made Fried breaded chicken and chicken soup.

Here is the recipe for fried breaded chicken:
Marinate chicken with:
1/4 tsp salt
1/4 tsp sugar
1/8 tsp pepper (my kids dont really like pepper hence I only use a bit, but if you like peppery taste, you can add more)
2 tbsp golden syrup
1/2 tsp five spices

After 1 hour marination, dip the chicken into egg and dash it with bread crumb.

Now it is ready to be fried.
FYI, I use Happycall double pan, for I want to use less oil when frying. The result of frying chicken with Happycall double pan will be different with deep fried.

and here is the recipe for chicken soup:
Ingredients:
2 sliced carrots
16 cooked quail's egg
1 white mushroom flower (soak with water until it expands)
1 dry bean curd (soak with water until it soft)
200gr minced chicken
2cloves garlic
cooking oil to stir fry the garlic
400ml - 500ml water
1/2 tsp salt
1/4 sugar

Method:
1.Stir fry garlic until fragant
2. put in the chicken and stir fry together with garlic
3. put in mush room and bean curd, stir fry for a while
4. put in egg and water
5. add in salt and sugar
6. cook until boil

Cooking time management: While marinating the chicken, I use my time to prep and cook the soup. Once the soup is ready, I fried chicken. 

How to make flower pattern carrot: make a bit slit in each section with a knife. the number of petal is up to you. On this I made 4 petals. Once this is done, slice to the thickness you want.

Hope you enjoy it.