Wednesday, November 26, 2014

Steam rainbow roll cake

Steam rainbow roll cake? yes... it is a steam roll cake and it's colorful.

 


I get this recipe from "Langsung Enak" group and the person who create this is "Sif Oi".
Here is the recipe in Indonesian:
Bahan A:
300 gr gula pasir
12 kuning telur
8 putih telur
2 sdt SP/TBM/OVALET

Bahan B, Campur rata semua bahan:
160 gr tepung terigu
40 gr tepung maizena
1 sdt vanili bubuk
1/2 sdt garam
Bahan C:
200 ml minyak sayur
Cara Membuat:
1. Siapkan loyang kotak ukuran 26x26x6 cm, olesi bagian dasar loyang dengan minyak goreng, beri alas kertas roti dan oles kertas roti dengan minyak goreng.
2. Mixer bahan A dengan kecepatan tinggi hingga adonan menjadi putih dan kental. Turunkan kecepatan ke rendah.
3. Masukkan bahan B sedikit demi sedikit hingga habis tetap dengan menggunakan mixer kecepatan rendah.
4. Tuangkan bahan C dan mixer kembali dengan kecepatan rendah hingga adonan benar2 tercampur rata.
5. Bagi adonan menjadi enam bagian dalam mangkok2 kecil, beri pewarna makanan merah, orange, kuning, hijau, biru dan ungu sesuai selera. Makin banyak pewarna, warna akan makin ngejreng.
6. Tuangkan adonan ungu ke loyang, ratakan & kukus selama 10 menit, tuangkan adonan biru, ratakan, kukus lagi, selanjutnya hijau, kuning, orange & merah. Kukus selama 15 menit sampai matang, matikan api, biarkan di klakat selama 10 menit.
7. Keluarkan dari loyang, biarkan dingin. Potong memanjang setebal 1/2cm, olesi selai, gulung rapi. 

And here is the recipe in English:
Ingredient "A":
300gr castor sugar
12 yolk egg
8 white egg
2tsp Ovalet

Ingredient "B": (mixed well)
160gr cake flour
40gr corn flour
1tsp vanilla powder (I change this with vanilla essence 0.5 tsp)
1/2tsp salt

Ingredient "C":
200ml vegetable oil (I use olive oil)

Method:
1. prepare pan 26*26*6cm, grease the base with oil. layer it with baking paper.
2. mix all "A" with high speed until white and thick. Once it's white and tick, lower the speed.
3. pour "B" step by step until all finish (still using low speed).
4. mix in "C" until well mix.
5. divide the batter into 6 (I only use 5 colors). 
6. put first color as the first layer into pan, steam for 10 mins.After 10 mins put another color and steam for another 10 mins. Repeat until all color done. The last color steam 15 mins and leave in the steamer for 10'. 
7. take out from steamer and leave it cool. slice 1/2 cm, put the jam and roll it.

Maya's note: I steam 7 mins for each layer and the last layer 10 mins. The moment it is cooked well, I take out from steamer and slice thinly. If you do it when it's cooled down, it will break the roll.
I use Nutella as the spread instead of jam. My kids love Nutella instead of jam. So it is up to you what spread do you want to put.

Happy steaming, everyone. ^_^


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