This is the first time I made pudding with white egg. And luckily my kids love it.
The recipe is as following (adapted from Rose Kwan's recipe):
Ingredient A:
10gr agar-agar powder (I use 1 packet of swallow agar-agar)
200ml santan /coconut milk / coconut cream (below there is picture of coconut cream that I use)
300ml fresh milk
70gr sugar
Ingredient B:
4cold white egg
30gr sugar
1tsp lemon juice
Method:
1. Beat (B) until turn white
2. In separate bowl, mix (A) and boil it.
3. Pour hot (A) to (B) and mix well
4. Divide into the number of color you want to create. For my cotton cake, I make 2 color.
So instead of colorful, I only make white (no color added) and for the brown color I used chocolate powder.
5. Put one color in the mold. Wait until a bit firm. I use fridge to make it firm faster.
6. Then take it out, and cut section that u want give other color.
7. Now put those cake back into the mold and pour the other color.
8. Repeat for all colors that you want to make.
9. Chill in the fridge.
Taraaaa ..... It's done
Take note that you need to keep the remaining batter (that has not been pour into mold) hot so that it won't become firm.
If you are wondering what is coconut powder, here is kara coconut cream powder. you can get it at any supermarket such as NTUC, Cold Storage, Giant or Prime. (photo taken from kara website)
And this is kara coconut cream that I use (200ml). (photo taken from kara website).
Try it. Happy baking!
No comments:
Post a Comment