Honey-Glazed Chicken Wings

12 chicken wings (use middle portion only)
0.75 tbsp oyster sause
2 tsps dark soy sauce
1.5 tbsp honey
1 tsp ground black pepper
3 tsps fresh gingle juice (I changed it with sliced ginger--> small square)
3 cloves garlic
4 tbsp olive oil
Thinly sliced spring onions and red chilli to garnish (you can skip red chilli)

How To:
1. Marinate chicken with oyster sauce, soy sauce, honey, pepper, ginger juice and garlic. Set aside for 10 mins.
2. Preheat oven at 180C. Meanwhile heat oil in a non-stick pan over medium fire. Lightly pan-fry chicken for 3 mins or until chicken turns light brown.
3. Remove and place chicken wings on a baking tray. Bake in the oven for 20 mins. Reserve marinade.
4. Put reserved marinade in a pan and heat over medium fire until liquid is halved and thick. Set aside.
5. Once chicken is ready, remove from oven and brush with thickened marinade. Serve immediately, topped with spring onions and chilli.

Serves for 4 person.

Tip:
1. If you don't have oven, you can fry the chicken with medium fire until chicken turns light brown.
2. You can skip step 2 and bake/grill the chicken wings completely for a healthier, non-oily option.
3. To replace chicken wings, you can use chicken thight