Tinoransak

I don't know where this food comes from, however after i do foodtasting on my cook, I found out that the taste is like Thailand's food. Hehehehe. I do some modification on the recipe such as instead of using lime leaf, I used lime extract juice more than the recipe stated. For the lemon grass, I also don't "memar" it (ga kuat soalnya hihihi). I also not followed "takaran" from each ingredients. ^^
Qell, do some experimental then you'll find out the precise taste you look for.

OK we'll take a look on the recipe. (I'm trying to translate it because some of my friends are willing to see it on english so that they can understand)

Ingredients:
300 gr pork cut into small square (3cm x 3cm)(I used ones with little fat--> I don't like fat :p )
1 batang lemon grass, memarkan
5 lime leaf
2 sp air perasan jeruk nipis
1 pc tomato slice into small square
1/2 tsp sugar
salt
3 sp oil
water

Spices:
8 onion
2 garlic
5 cm ginger
red chili
salt

How to make it :
Tumis bumbu halus hingga harum
Masukkan daging, aduk hingga bumbu merata dan keluar airnya, masukkan serai aduk rata
Tambahkan air hingga separuh bagian daging , masak hingga daging matang
Jika air sudah berkurang separuh, masukkan irisan tomat dan daun jeruk, tambahkan gula pasir dan garam secukupnya
Aduk2 terus, kalau bumbu sudah agak mengental, beri perasan air jeruk nipis, aduk hingga air habis
Setelah pas rasanya, angkat. Siap dihidangkan.

source: http://www.ikaray.com/tinoransak.htm